The meat is minced to allow extraction of essence.

The high heat and pressure breaks down the protein naturally present in the chicken broth into smaller peptides that are easily absorbed by human body.

This chicken broth is then processed in a high-speed centrifugal machine to completely remove its fat and cholesterol content.The result is a cholesterol-free and fat-free essence of chicken.

Excess water is removed to increase the density and concentration of the chicken essence and at the same time maintains its original taste. This is 3 or 4 times more concentrated than normal chicken soup.

Ensure the consistency of the density, color and nutritional value of BRAND’S Essence of Chicken Drink.

The essence of chicken drink is bottled with a filtering and vacuum sealing process in a safe and hygienic facility. All essence of chicken undergoes uniform bottling and vacuum-sealing procedures.

All bottled BRAND’S Essence of Chicken Drink are heat-sterilized using a combination of temperature and pressure to destroy all microbiological activity, ensuring safe consumption and a long shelf-life of 2-3 years without the need of preservatives.

Every bottle of BRAND’S Essence of Chicken Drink will pass through light inspection before packing.

Using a high-tech vacuum technology, every bottle of BRAND’S Essence of Chicken Drink is verified for its optimum quality before leaving the factory.

The bottled Essence of Chicken Drink is then labeled, boxed, weighted twice and undergoes other safety checks automatically before the final stamping of manufacturing and expiry dates.